Gee, Thanks! 5 Things Our HoneyBaked Ham Douglasville Crew is Thankful For This Year

Thanksgiving is often a time of family, food and fun (oh, and football too). 

It's also when we're asked which thing or things we are most thankful for this year. 

Here are 5 things our HoneyBaked Ham Douglasville crew is thankful for this year:

1. We're thankful for family.
We're all where we are today because our parents or guardians raised us. Hopefully we've taken all the positive lessons from them and are applying them to our own lives today. Those of us who are married and have children are definitely thankful for the blessing of family. For those of us on the HoneyBaked team who are single, we're thankful for our parents, aunts, uncles, grandparents and cousins.

2. We're thankful for friends.
True friends encourage us, motivate us and continually push us to do better in all aspects of our lives. If you're as grateful for your friends as we are, don't forget to take some time this week to call each of them and thank them for all the great things they've done. You can also show your gratitude by being a great friend to others.

3. We're thankful for a home.
No matter the size or location, each of us has a house... and for that we are eternally thankful for such a cozy place to rest and relax. Hopefully your residence is also a place of safety and encouragement. A great way to show how much you are thankful for your humble abode is by supporting organizations that help those who have no permanent place to call home. 

4. We're thankful for nourishment.
In addition to being blessed with our happy homes, we're especially thankful we have the opportunity to eat on a daily basis. If you have plenty to eat as well, don't forget show your gratitute by helping to support agencies that care for the hungry and less fortunate.

5. We're thankful for HoneyBaked Ham Douglasville .
Our tradition continues year after year because patrons like you love how quick and easy Thanksgiving dinner can be simply by incorporating a little HoneyBaked love into it. At HoneyBaked Ham Douglasville we've always been proud to be a family tradition for nearly 30 years now... and we know some of the best memories are specifically created during the holidays!

While we've been selling our HoneyBaked turkey for more than two decades, this year we've reformulated our product and our new recipe is more tender and flavorful than ever! For more details about our gourmet products CLICK HERE now or stop by and visit us today.

Here's wishing you a wonderful day of giving thanks from our family to yours!
--Your HoneyBaked Ham Douglasville Crew

Drop It Like It's Hot! HoneyBaked Ham Douglasville's Ham & Cheddar Drop Biscuits

These fluffy biscuits are a perfect breakfast or dinner side dish and a great way to use your leftover HoneyBaked Ham. Loaded with cheddar cheese and diced ham, this recipe is sure to become a new family favorite! 

Ingredients
-2¼ cup cups Original Bisquick™ mix
-1 cup cheddar cheese
-¾ cup diced HoneyBaked Ham
-¾ cup buttermilk
-1 Tbsp butter
-1 Tbsp fresh chives, finely chopped

Directions
1. Preheat oven to 400 degrees.
2. In a large bowl add Bisquick mix, cheese and HoneyBaked Ham. Mix until well combined.
3. Add buttermilk, and mix until everything just comes together. Be careful not to over mix.
4. Scoop onto an ungreased baking sheet. Bake for 8-10 minutes, until light golden brown.
5. Meanwhile melt butter.
6. After you remove the biscuits from the oven, immediately brush with melted butter. Sprinkle with chives.

Not sure what to make for dinner? HoneyBaked Ham in Douglasville is here to help. CLICK HERE to see our catering options. 

Here's to "Celebrating Life" one meal at a time.
-- Your HoneyBaked Ham Douglasville Crew! 

Can I "Hash" You a Question? HoneyBaked Ham Douglasville 's Ham & Potato Hash

This ham and potato hash recipe from our HoneyBaked Ham Douglasville crew is a great way to use up your leftover HoneyBaked Ham from this weekends 4th of July festivities!

HoneyBaked Ham & Potato Hash

Ingredients
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 medium potatoes, peeled
- 1 cup finely diced HoneyBaked Ham
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried crumbled thyme

Directions
1. Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm (about 10 minutes). Rinse in cold water to stop cooking. Drain. Dice into 1/2-inch thick pieces. Set aside.
2. Melt butter in a large cast iron skillet over medium low to medium heat. Add onion and cook until softened (about 4 minutes). Add the chopped bell pepper and cook another 2 minutes.
3.Add remaining ingredients and mix well. Cook hash until well browned (about 10 minutes), stirring occasionally.
4. Serve and enjoy!

CLICK HERE to find exclusive special offers and coupons for HoneyBaked Ham Douglasville. Save on our signature hams, turkey, lunches, catering and more!
--Your HoneyBaked Ham Douglasville Crew

Have an EGG-Cellent Weekend! HoneyBaked Ham Douglasville 's Spinach & Ham Deviled Eggs

Need an easy side dish to bring to your weekend get-together? Your HoneyBaked Ham Douglasville crew has the perfect recipe for you. Try these tasty Spinach & Ham Deviled Eggs and your guests will be begging for more! 

Spinach & Ham Deviled Eggs

Ingredients
- 6 large eggs
- 1 tsp. canola oil
- 1/4 cup leftover HoneyBaked Ham, chopped 
- A handful of fresh spinach or chard, chopped
- 1 Tbsp. light mayonnaise
- 2 Tbsp. grated Parmesan cheese
- Salt and pepper to taste

Directions
1. Place the eggs in a medium saucepan. Cover with water and bring to a boil. Cover, remove from heat and let stand 15 minutes. Drain and rinse with cold water until cool. Peel and slice in half lengthwise. Remove yolks and set 3 aside for another use (or feed them to your dog!).

2. Meanwhile, heat the oil in a saucepan set over medium heat and sauté the ham for a minute. Add the spinach and cook for another minute, until wilted.

3. In a medium bowl mash the 3 yolks with the mayonnaise, Parmesan cheese, salt and pepper until smooth. Add the spinach mixture and stir until well blended.

4. Stuff egg white halves with filling and serve immediately. Makes 12.

For more delicious recipes CLICK HERE.

Heres to an "EGG"cellent weekend!
-- Your HoneyBaked Ham Douglasville Crew

Show Me the Waffle: HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Move over Chicken & Waffles because our HoneyBaked Ham Douglasville crew's recipe for Ham & Cheese Waffles is the perfect balance of sweet and savory. 

Our ham is slow smoked, fully cooked, ready to serve and finished with that one-of-a-kind sweet, crunchy glaze... combine that with a fluffy, yet crisp waffle and melted cheddar and we know you'll never feel the same about breakfast again!

       HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Ingredients
-1 3/4 cups flour
-1 tablespoon sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon kosher salt
-3 large egg whites
-3 large egg yolks
-1 cup (2 sticks) melted butter
-1 cup buttermilk
-3/4 cup soda water
-Non-stick vegetable oil spray
-1 cup thinly-cut strips of HoneyBaked Ham
-3/4 cup shredded sharp white cheddar
-Maple syrup

Directions
-Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. 

-Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.

-Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. 

-Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

 CLICK HERE to check out our gourmet catering options.

Here's to serving the best without all the stress!
--Your HoneyBaked Ham Douglasville Crew

Quesadee-YEAH! HoneyBaked Ham Douglasville 's BBQ Ham, Bacon & Pineapple Quesadilla

This recipe from your HoneyBaked Ham Douglasville crew has the perfect amount of heat & sweet and best of all it includes our famous HoneyBaked Ham ...

Our BBQ Ham, Bacon & Pineapple Quesadilla is a delicious dish you can serve at your Memorial Day get-together this weekend!

Ingredients
- 1 (10 inch) tortilla
- 1/2 cup mozzarella or jack cheese, shredded
- 1/4 cup leftover HoneyBaked Ham (cut into small pieces)
- 2 slices bacon, cooked and crumbled
- 1/4 cup pineapple, sliced and optionally grilled
- 2 tablespoons BBQ sauce
- 2 tablespoons jalapeno (pickled or fresh), sliced
- cilantro to taste

Directions
1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla followed by the ham, bacon, pineapple, BBQ sauce, jalapeno, cilantro and the remaining cheese.
2. Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
3. Slice, serve & enjoy!

Here's to a safe & happy Memorial Day weekend! 
--Your HoneyBaked Ham Douglasville Crew 

Not Your Mama's Grilled Cheese! HoneyBaked Ham Douglasville 's Broccoli & Ham Grilled Cheese

You pampered your mom on Sunday, now it's time to pamper yourself with this yummy Broccoli & Ham Grilled Cheese from your HoneyBaked Ham Douglasville Crew! 

Use your leftover HoneyBaked Ham from Mother's Day to make this scrumptious sandwich TODAY! 

Broccoli & HoneyBaked Ham Grilled Cheese

Ingredients
- 2 slices Double Fiber bread or whole wheat bread
- 1.5 oz medium cheddar cheese, grated (about 1/3 cup packed)
- 1/2 oz Parmesan cheese, finely grated (about 2 Tbsp)
- 1/4 cup finely chopped leftover HoneyBaked Ham 
- 6 small broccoli florets, steamed then diced into small pieces
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- salt, to taste
- freshly ground black pepper, to taste
- 1 Tbsp Extra Virgin Olive Oil, divided

Directions
1. In a bowl, combine grated cheddar cheese, Parmesan cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper. 
2. Layer mixture over one slice of bread then top with additional slice of bread gently pressing down. 
3. Heat a non-stick fry pan over medium low heat then drizzle 
1/2 Tbsp olive oil into pan and tilt pan back and forth to evenly coat, immediately place sandwich in pan, cover pan with lid and cook 2-3 minutes until bottom becomes golden brown. 
4. Carefully lift sandwich out of pan with a spatula then add remaining 1/2 Tbsp olive oil to pan and tilt to coat. Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes. 
5. Serve warm and enjoy!

Get more great recipes HERE.

Here's to making it through the week!
--Your HoneyBaked Ham Douglasville Crew

Say Cheese: HoneyBaked Ham Douglasville 's Cheesy Hashbrowns with Ham

Discover your NEW favorite dish with this Cheesy Hashbrowns with Ham recipe from our HoneyBaked Ham Douglasville crew! 

This recipe contains true breakfast favorites: ham, cheddar cheese, and hash browns all combined to make one filling and tasty meal. Serve with scrambled eggs for breakfast or all by itself for a hearty lunch or dinner.

Cheesy Hashbrowns with HoneyBaked Ham 

You will need:
- 32 oz. package frozen plain hash brown potatoes
- 2 cups diced HoneyBaked Ham
- 2 cans condensed cream of potato soup
- 16 oz. sour cream 
- 2 cups shredded sharp cheddar cheese
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1 1/2 cups freshly shredded Parmesan cheese
- 6 slices cooked bacon, crumbled 

Instructions:1. Preheat oven to 375F.
2. In a large bowl, combine the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt, garlic powder, onion powder & black pepper. Mix well. 
3. Spread into a greased 9×13 baking dish. Sprinkle with Parmesan cheese and crumbled bacon. 
4. Bake for 1 hour until bubbly and golden on top. 
5. Serve while hot and enjoy!

 CLICK HERE to check out our catering options.

Here's to a delicious breakfast, lunch or dinner!
--Your HoneyBaked Ham Douglasville Crew

Fun in the Sun: HoneyBaked Ham Douglasville 's Ham & Pasta Salad with Ranch

This refreshing pasta salad recipe from our HoneyBaked Ham Douglasville crew is the perfect dish to serve at a picnic... So grab the ones you love and head outside to enjoy the warm weather! 

HoneyBaked Ham & Pasta Salad with Ranch

Ingredients
- 4 unpeeled small new potatoes, cubed 
- 2 cups uncooked radiatore (nugget) pasta 
- 2 cups broccoli flowerets
- 1 cup diced HoneyBaked Ham 
- 1/4 cup red bell peppers, chopped, drained & roasted
- 2 medium green onions, chopped
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup ranch dressing
- 1/8 teaspoon freshly ground pepper

Directions
1. Boil the potatoes covered for 4 minutes. Drain and set aside.
2. Cook and drain pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
3. Combine potatoes, pasta, broccoli, ham, bell peppers and onions in large bowl. Mix mayonnaise, ranch dressing and pepper; stir into potato mixture. 
4. Serve immediately (makes 6 servings), or cover and refrigerate up to 2 hours before serving.


Bringing this salad at an outdoor gathering? Place the salad bowl in a shallow bowl filled with ice!

For more fun recipes using our classic HoneyBaked Ham CLICK HERE or visit our web site for information about our gourmet catering & delivery options!

Here's to having lots of fun in the sun!
--Your HoneyBaked Ham Douglasville Crew

Let's Do The Hula: HoneyBaked Ham Douglasville 's Croque Hawaiian

Similar to the croque-monsieur (a grilled ham and cheese sandwich topped with béchamel which originated in French cafés and bars as a quick snack.), our HoneyBaked Ham Douglasville crew's Croque Hawaiian will have your taste buds doing the hula! 

HoneyBaked Croque Hawaiian

You will need:
- 2 slices bread (lightly toasted)
- 1/4 cup bechamel sauce
- 1 thick slice of HoneyBaked Ham
- 1 slice pineapple
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup gruyère (grated)
- Dijon mustard
- butter

Directions:
1. Melt half of the gruyère and all of the parmigiano reggiano into 
 the bechamel sauce.
2. Spread Dijon mustard on one slice of bread.
3. Add the ham, pineapple and about half of the remaining gruyère
 cheese. Top with the other toasted bread slice.
4. Butter both sides of the sandwich and grill until golden brown on
 both sides.
5. Spoon the béchamel sauce onto the top of the sandwich.
6. Sprinkle with the remaining gruyère cheese.
7. Broil until golden brown and bubbling on top, just a few minutes.
8. Serve and enjoy (makes 1 serving)!


For more scrumptious HoneyBaked recipes CLICK HERE.

A hui hou kakou (until we meet again)!
--Your HoneyBaked Ham Douglasville Crew

EGG-Stravagant Easter Leftovers: HoneyBaked Ham Douglasville's Pasta Primavera with Asparagus & Ham

Since yesterday was Easter, many of you will have some delicious leftover ham from HoneyBaked Ham Douglasville and you may not know what to do with it. Our pasta primavera is the perfect meal to make with your Easter leftovers.

The Italian word "primavera" means "spring" in English, "Pasta Primavera" is a simple dish combining seasonal spring vegetables with pasta and a light sauce. This tasty recipe combines penne pasta with asparagus, peas, our delicious HoneyBaked Ham and a light cream sauce.

                                HoneyBaked Pasta Primavera with Asparagus & Ham

Ingredients:
-10 ounces penne
-1/4 cup olive oil
-1/4 cup onion, chopped
-3 to 4 cloves garlic, very finely chopped
-1/2 cup chicken broth
-1 to 1-1/2 cups diced HoneyBaked Ham
-1 teaspoon Dijon-style mustard
-2 tablespoons fresh thyme leaves, chopped
-3/4 lb asparagus, trimmed and cut into 2-inch pieces
-3/4 cup frozen peas
-1/4 cup heavy cream
-Salt & black pepper
-2 tablespoons fresh parsley, chopped
-Parmesan cheese for grating

Directions: 
-Bring a large pot of salted water on to boil for the pasta.
-Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for about 3 minutes. Add the garlic and sauté another minute. Stir in the chicken broth and simmer on low heat.
-Cook the penne according to package directions.
-Add the HoneyBaked Ham, mustard and thyme to the onion-garlic mixture and cook for 1 minute. Add the asparagus and continue cooking until it is tender and the liquid has reduced by half. Add the peas, season with salt and pepper, then stir in the cream and reduce the heat to low.
-Add the pasta to the sauce mixture and enjoy!

To serve, plate individual servings, sprinkle with fresh parsley and top with freshly grated cheese.

Makes 4 servings

For more yummy HoneyBaked recipes CLICK HERE.

Happy Easter, everyone! 
--Your HoneyBaked Ham Douglasville Crew

French Kissed: HoneyBaked Ham Douglaville 's Parisian Picnic Pie

Craving a savory comfort dish with a European twist? Our HoneyBaked Ham Douglasville crew has just the recipe for you!

It's got a flaky, golden brown crust and is loaded with our gourmet favorite HoneyBaked Ham (of course). Try our unique version of Parisian Picnic Pie today!

HoneyBaked Parisian Picnic Pie

Prepare your favorite double piecrust recipe, or for your convenience, have ready:

- 2 rounds of refrigerator pie crusts

Roll out one of the rounds to measure approximately 12 inches in diameter and press into an 8-inch springform cake pan (with a removable bottom). Set aside.

In a wide frying pan over medium heat, sauté for 3 to 5 minutes or until limp:
- 2 tablespoons butter
- 1 medium onion, chopped

Stir in and cook until most of the liquid has been absorbed:
- 1 clove of garlic, minced or pressed
- 1/2 cup dry white wine

Transfer mixture to a large bowl and add to mix thoroughly:
- 1 cup HoneyBaked Ham
- 1 pound ground turkey or veal
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon each salt, pepper, dried thyme and dry mustard

Spoon the meat mixture into the cake pan crust and top with the second refrigerator crust. Fold the top crust over the bottom crust to seal and flute the edges to seal.

Cut several decorative slits in the top of the crust and (optional) brush the top with one egg white beaten with 1 tablespoon of water.

Place pie on a rimmed cookie sheet and bake at 375º for 1 hour or until well browned. Let cool for 15 minutes, serve warm and enjoy (makes 6 servings)!

For more great HoneyBaked recipes CLICK HERE.

HoneyBaked HACKS: 4 HoneyBaked Ham Dishes You Can Hack to Look Like YOU Made Them from Scratch

Hosting an event sometime soon with a small window of time to prepare all the food you plan to serve? Don't you worry, our HoneyBaked Ham Douglasville crew's got ya covered!

Check out these 4 great food hacks (using our HoneyBaked Heat & Serve Sides) that can not only save you time, they'll also make you look like you were in the kitchen for days on end, cooking each dish from scratch!

HoneyBaked Hack #1: Macaroni & Cheese

1. Heat this classic comfort food according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Cover entire dish with shredded mozzarella cheese. 
4. Place back in the oven and broil, until cheese becomes a golden brown. 
5. Ta-dah! You have just created a rich & creamy homestyle-lookin' dish guests of ALL ages will absolutely L-O-V-E.

HoneyBaked Hack #2: Sweet Potato Souffle

1. Heat this soft & sweet yam dish according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Top with alternating rows of marshmallows & corn flakes.
4. Return to oven and continue to bake until desired brownness.
5. Wa-lah... You have just transformed our  Sweet Potato Souffle into a grub-a-licious gourmet masterpiece!

HoneyBaked Hack #3: Yukon Mashed Potatoes

1. Heat this succulent side o' spuds according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Fold in fresh chives, shredded cheddar, and pieces of bacon.
4. Sprinkle chives, cheese & bacon over the top as well.
5. Return to oven and continue baking until cheese on top is melted.
6. Way to go! You've turned our Yukon Mashed Potatoes into a Yukon smashed hit among your dinner attendees!

HoneyBaked Hack #4: Cinnamon Apples

1. Heat this decadent delight according to the instructions on our packaging. 
2. When done, place one scoop (or more!) into individual serving bowls or ice cream dishes.
3. Crumble graham cracker crumbs on top of baked apples.
4. Top baked apples & crumbs with a scoop of your favorite frozen yogurt or ice cream (we love Vanilla Bean ice cream).
5. Drizzle caramel over each dessert concoction.
6. BOOM. You've just prepared our Cinnamon Apples into something that tastes sinfully delicious. Enjoy!

Need more ideas for other foods you can serve at your upcoming gathering? CLICK HERE to view our catering options or simply stop in and visit us TODAY!

Here's to hassle-free hacks in the kitchen!
--Your HoneyBaked Ham Douglasville Crew

Eggs-It Strategy: HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Whether you're entertaining guests from out-of-town or just want to whip up something special for your family this weekend, it's always good to have a good Eggs-It Strategy up your sleeve.

Try this week's featured brunch-in-a-biscuit recipe from your friends at HoneyBaked Ham Douglasville ... It's nothing short of deeee-licious!

HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Preheat oven to 350º.

Lightly spray a baking sheet with:
- butter flavored cooking spray

In a large mixing bowl, combine and mix:
- 4 cups plus 2 tablespoons all purpose flour (about 1 lb.) & 1/2 tablespoon baking powder
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 finely minced green onion, including some of the green
- 1 1/2 cups diced HoneyBaked Ham
- 1 cup grated white Cheddar cheese

Add and mix to form a coarse crumbly mixture:
- 1 cup shortening

Fold in:
- 1 1/2 cups milk.

Lightly flour a work surface and turn dough out onto it. Knead the dough by folding each side towards the center. Pick up the dough, dust the work surface and turn over and repeat the process. Flour your work surface one more time and flip the dough, this time pressing it out to a thickness of 1 inch.

Cut the biscuit mix using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes.

Meanwhile, whisk together:
- 1/2 cup milk
- 10 large eggs
- salt
- freshly ground black pepper

In a large non-stick sauté pan over medium heat, melt:
- 2 tablespoons butter
Cook egg mixture to a fluffy scramble.

Split the biscuits and divide eggs among each biscuit. Top with other half of biscuit, serve & enjoy (makes 8 servings)!

Serving up food for a big crowd? CLICK HERE to browse our catering menu or contact us NOW for more info at: (770) 489-1500.

Here's to an Eggs-It Strategy that's sure to work every time!
--Your HoneyBaked Ham Douglasville Crew

The More, the Sherry-er: HoneyBaked Ham & Sherried Mushroom Soup

In light of National Soup Month, our HoneyBaked Ham Douglasville crew is pulling out all the stops when it comes to serving up some oh-so-yummy soup at home. Check out this quick & easy recipe using our classic HoneyBaked Ham !

HoneyBaked Ham & Sherried Mushroom Soup

In a saucepan, melt together over moderate heat until foam subsides:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil

Sauté over moderately high heat until liquid evaporates and vegetables begin to brown:
- 3 large shallots, finely chopped
- 1 clove garlic minced
- 1 pound assorted exotic mushrooms, half sliced and half finely chopped

Add and sauté for 1 minute:
- 1 cup diced HoneyBaked Ham

Add and heat through:
- 3 tablespoons cream sherry

Sprinkle over all, stir and continue to cook for 3 minutes:
- 2 tablespoons flour

Stir in, bring to a boil, then reduce heat and simmer 15 minutes:
- 2 cups low sodium chicken broth

Remove from heat and stir in:
- 3 tablespoons sour cream
- 1/4 cup chopped fresh chives

Season with salt & pepper then serve with homemade Roquefort toasts. To make toasts you will need: 

- 1 pita bread

Slice into 6 wedges and bake in the middle of your oven for 10 minutes at 350.

In a bowl, cream together and then spread evenly on the toasts:
- 1/4 cup crumbled Roquefort cheese, softened
- 1 tablespoon unsalted butter, softened

Serve with soup and enjoy (makes 2 servings)!
--Your HoneyBaked Ham Douglasville Crew

What a Dish-covery! 4 Out-Of-This-World HoneyBaked Ham Dishes Worth Trying

At HoneyBaked Ham Douglasville we may be well-known for our holiday entrees and our superb lunch selection, but we're special in other ways too (did you know?!).

For example, we have wonderful catered lunch delivery options... and we even have a huge selection of hassle-free heat & serve sides everyone at the dinner table is sure to enjoy!

Here are 4 of our favorite out-of-this-world dishes worth trying for a PDQ (pretty darn quick) dinner spread everyone will swear you made yourself... from scratch!

1. Heat & Serve Sides Broccoli Rice Casserole
If you're the head chef at your household, you may also concede that you can't just serve up meat alone to your family at suppertime. We usually need to prepare a veggie and a starch option too, right? Well here's a great way to roll the two into one--with our hearty Broccoli Rice Casserole. It'll save you time in the kitchen and bring a smile to everyone's face at the dinner table!

2. Heat & Serve Sides: Sweet Potato Souffle
Serving up spuds for a meal can sometimes be the most daunting part of cooking... because they seem to take so long to prepare. Well here's an easy way out that's oh-so-delicious: our Sweet Potato Souffle. Simply heat, serve and enjoy the buttery cinnamon flavors of whipped yams sprinkled with brown sugar, walnuts & pecans. Mmmmmmm!

3. Decadent Desserts: Red Velvet Cake
There's an old legend out there that says Red Velvet Cake originated from the ever-famous Waldorf-Astoria Hotel in New York (it was a chef's special recipe). As the recipe leaked into the public across the U.S. during the 1920s, it made its way to the hands of our culinary experts at HoneyBaked Ham...and now this boldly colored indulgence can be the star at your dinner table without headaches of baking all day and carefully icing it afterward. That in itself is a terrific treat (aside from a big slice of our moist Red Velvet Cake), wouldn't you agree?! 

4. Decadent Desserts: Cheesecake Sampler
We know it's hard to please everyone at the dinner table, especially when it comes to satisfying the sweet tooth of every family member. That's why our Cheesecake Sampler is an ideal dessert-- Each whole, creamy delight features 4 rich & silky types of cheesecake to choose from: Hot Fudge, Strawberry Swirl, Turtle & Traditional Vanilla (Turtle is our favorite)!

So there you have it... 4 of our products you should definitely sink your teeth into (if you haven't tried them already). Your taste buds will thank you, and so will your dinner attendees!

To read more about our gourmet HoneyBaked products or view our catering menu CLICK HERE or stop by and visit us TODAY.

Here's to making amazing dish-coveries!
--Your HoneyBaked Ham Douglasville Crew