Say Cheese: HoneyBaked Ham Douglasville 's Cheesy Hashbrowns with Ham

Discover your NEW favorite dish with this Cheesy Hashbrowns with Ham recipe from our HoneyBaked Ham Douglasville crew! 

This recipe contains true breakfast favorites: ham, cheddar cheese, and hash browns all combined to make one filling and tasty meal. Serve with scrambled eggs for breakfast or all by itself for a hearty lunch or dinner.

Cheesy Hashbrowns with HoneyBaked Ham 

You will need:
- 32 oz. package frozen plain hash brown potatoes
- 2 cups diced HoneyBaked Ham
- 2 cans condensed cream of potato soup
- 16 oz. sour cream 
- 2 cups shredded sharp cheddar cheese
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1 1/2 cups freshly shredded Parmesan cheese
- 6 slices cooked bacon, crumbled 

Instructions:1. Preheat oven to 375F.
2. In a large bowl, combine the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt, garlic powder, onion powder & black pepper. Mix well. 
3. Spread into a greased 9×13 baking dish. Sprinkle with Parmesan cheese and crumbled bacon. 
4. Bake for 1 hour until bubbly and golden on top. 
5. Serve while hot and enjoy!

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Here's to a delicious breakfast, lunch or dinner!
--Your HoneyBaked Ham Douglasville Crew