You pampered your mom on Sunday, now it's time to pamper yourself with this yummy Broccoli & Ham Grilled Cheese from your HoneyBaked Ham Douglasville Crew!
Use your leftover HoneyBaked Ham from Mother's Day to make this scrumptious sandwich TODAY!
Broccoli & HoneyBaked Ham Grilled Cheese
Ingredients
- 2 slices Double Fiber bread or whole wheat bread
- 1.5 oz medium cheddar cheese, grated (about 1/3 cup packed)
- 1/2 oz Parmesan cheese, finely grated (about 2 Tbsp)
- 1/4 cup finely chopped leftover HoneyBaked Ham
- 6 small broccoli florets, steamed then diced into small pieces
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- salt, to taste
- freshly ground black pepper, to taste
- 1 Tbsp Extra Virgin Olive Oil, divided
Directions
1. In a bowl, combine grated cheddar cheese, Parmesan cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper.
2. Layer mixture over one slice of bread then top with additional slice of bread gently pressing down.
3. Heat a non-stick fry pan over medium low heat then drizzle
1/2 Tbsp olive oil into pan and tilt pan back and forth to evenly coat, immediately place sandwich in pan, cover pan with lid and cook 2-3 minutes until bottom becomes golden brown.
4. Carefully lift sandwich out of pan with a spatula then add remaining 1/2 Tbsp olive oil to pan and tilt to coat. Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes.
5. Serve warm and enjoy!
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Here's to making it through the week!
--Your HoneyBaked Ham Douglasville Crew
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