Move over Chicken & Waffles because our HoneyBaked Ham Douglasville crew's recipe for Ham & Cheese Waffles is the perfect balance of sweet and savory.
Our ham is slow smoked, fully cooked, ready to serve and finished with that one-of-a-kind sweet, crunchy glaze... combine that with a fluffy, yet crisp waffle and melted cheddar and we know you'll never feel the same about breakfast again!
HoneyBaked Ham Douglasville's Ham & Cheese Waffles
Ingredients
-1 3/4 cups flour
-1 tablespoon sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon kosher salt
-3 large egg whites
-3 large egg yolks
-1 cup (2 sticks) melted butter
-1 cup buttermilk
-3/4 cup soda water
-Non-stick vegetable oil spray
-1 cup thinly-cut strips of HoneyBaked Ham
-3/4 cup shredded sharp white cheddar
-Maple syrup
Directions
-Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl.
-Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.
-Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle.
-Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
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Here's to serving the best without all the stress!
--Your HoneyBaked Ham Douglasville Crew
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