Who knew leftovers could be laced with a bit of luck o' the Irish? In this week's featured recipe our HoneyBaked Ham Douglasville crew combines leftover HoneyBaked turkey breast, broccoli bits and whole grains to make a superb salad salad dish that's festive enough to serve up for St. Patty's Day!
HoneyBaked Turkey, Broccoli & Rice Salad
Combine in a bowl and mix well to distribute:
- approximately 1 1/2 cups leftover broccoli, finely chopped
- 1 cup leftover cooked rice
- 1/2 cup chunks of Bleu cheese (or other stronger cheese like Parmesan or Cheddar)
- 1/2 red bell pepper, diced
- 1/4 cup or more Ranch or Italian style dressing (or mix them both together)
- 1 cup HoneyBaked Ham® or Turkey, diced
Garnish with:
- fresh basil leaves or sliced green onions
- 1 cup leftover cooked rice
- 1/2 cup chunks of Bleu cheese (or other stronger cheese like Parmesan or Cheddar)
- 1/2 red bell pepper, diced
- 1/4 cup or more Ranch or Italian style dressing (or mix them both together)
- 1 cup HoneyBaked Ham® or Turkey, diced
Garnish with:
- fresh basil leaves or sliced green onions
- serve and enjoy your Lucky Leprechaun Leftovers (serves 2-4)!
For more yummy HoneyBaked recipes CLICK HERE.
Happy St. Patty's Day, everyone!
--Your HoneyBaked Ham Dougasville Crew
For more yummy HoneyBaked recipes CLICK HERE.
Happy St. Patty's Day, everyone!
--Your HoneyBaked Ham Dougasville Crew
