Similar to the croque-monsieur (a grilled ham and cheese sandwich topped with béchamel which originated in French cafés and bars as a quick snack.), our HoneyBaked Ham Douglasville crew's Croque Hawaiian will have your taste buds doing the hula!
HoneyBaked Croque Hawaiian
You will need:
- 2 slices bread (lightly toasted)
- 1/4 cup bechamel sauce
- 1 thick slice of HoneyBaked Ham
- 1 slice pineapple
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup gruyère (grated)
- Dijon mustard
- butter
Directions:
1. Melt half of the gruyère and all of the parmigiano reggiano into
the bechamel sauce.
2. Spread Dijon mustard on one slice of bread.
3. Add the ham, pineapple and about half of the remaining gruyère
cheese. Top with the other toasted bread slice.
4. Butter both sides of the sandwich and grill until golden brown on
both sides.
5. Spoon the béchamel sauce onto the top of the sandwich.
6. Sprinkle with the remaining gruyère cheese.
7. Broil until golden brown and bubbling on top, just a few minutes.
8. Serve and enjoy (makes 1 serving)!
For more scrumptious HoneyBaked recipes CLICK HERE.
A hui hou kakou (until we meet again)!
--Your HoneyBaked Ham Douglasville Crew
No comments:
Post a Comment