This refreshing pasta salad recipe from our HoneyBaked Ham Douglasville crew is the perfect dish to serve at a picnic... So grab the ones you love and head outside to enjoy the warm weather!
HoneyBaked Ham & Pasta Salad with Ranch
Ingredients
- 4 unpeeled small new potatoes, cubed
- 2 cups uncooked radiatore (nugget) pasta
- 2 cups broccoli flowerets
- 1 cup diced HoneyBaked Ham
- 1/4 cup red bell peppers, chopped, drained & roasted
- 2 medium green onions, chopped
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup ranch dressing
- 1/8 teaspoon freshly ground pepper
Directions
1. Boil the potatoes covered for 4 minutes. Drain and set aside.
2. Cook and drain pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
3. Combine potatoes, pasta, broccoli, ham, bell peppers and onions in large bowl. Mix mayonnaise, ranch dressing and pepper; stir into potato mixture.
4. Serve immediately (makes 6 servings), or cover and refrigerate up to 2 hours before serving.
Bringing this salad at an outdoor gathering? Place the salad bowl in a shallow bowl filled with ice!
For more fun recipes using our classic HoneyBaked Ham CLICK HERE or visit our web site for information about our gourmet catering & delivery options!
Here's to having lots of fun in the sun!
--Your HoneyBaked Ham Douglasville Crew
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