HoneyBaked HACKS: 4 HoneyBaked Ham Dishes You Can Hack to Look Like YOU Made Them from Scratch

Hosting an event sometime soon with a small window of time to prepare all the food you plan to serve? Don't you worry, our HoneyBaked Ham Douglasville crew's got ya covered!

Check out these 4 great food hacks (using our HoneyBaked Heat & Serve Sides) that can not only save you time, they'll also make you look like you were in the kitchen for days on end, cooking each dish from scratch!

HoneyBaked Hack #1: Macaroni & Cheese

1. Heat this classic comfort food according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Cover entire dish with shredded mozzarella cheese. 
4. Place back in the oven and broil, until cheese becomes a golden brown. 
5. Ta-dah! You have just created a rich & creamy homestyle-lookin' dish guests of ALL ages will absolutely L-O-V-E.

HoneyBaked Hack #2: Sweet Potato Souffle

1. Heat this soft & sweet yam dish according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Top with alternating rows of marshmallows & corn flakes.
4. Return to oven and continue to bake until desired brownness.
5. Wa-lah... You have just transformed our  Sweet Potato Souffle into a grub-a-licious gourmet masterpiece!

HoneyBaked Hack #3: Yukon Mashed Potatoes

1. Heat this succulent side o' spuds according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Fold in fresh chives, shredded cheddar, and pieces of bacon.
4. Sprinkle chives, cheese & bacon over the top as well.
5. Return to oven and continue baking until cheese on top is melted.
6. Way to go! You've turned our Yukon Mashed Potatoes into a Yukon smashed hit among your dinner attendees!

HoneyBaked Hack #4: Cinnamon Apples

1. Heat this decadent delight according to the instructions on our packaging. 
2. When done, place one scoop (or more!) into individual serving bowls or ice cream dishes.
3. Crumble graham cracker crumbs on top of baked apples.
4. Top baked apples & crumbs with a scoop of your favorite frozen yogurt or ice cream (we love Vanilla Bean ice cream).
5. Drizzle caramel over each dessert concoction.
6. BOOM. You've just prepared our Cinnamon Apples into something that tastes sinfully delicious. Enjoy!

Need more ideas for other foods you can serve at your upcoming gathering? CLICK HERE to view our catering options or simply stop in and visit us TODAY!

Here's to hassle-free hacks in the kitchen!
--Your HoneyBaked Ham Douglasville Crew

Eggs-It Strategy: HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Whether you're entertaining guests from out-of-town or just want to whip up something special for your family this weekend, it's always good to have a good Eggs-It Strategy up your sleeve.

Try this week's featured brunch-in-a-biscuit recipe from your friends at HoneyBaked Ham Douglasville ... It's nothing short of deeee-licious!

HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Preheat oven to 350º.

Lightly spray a baking sheet with:
- butter flavored cooking spray

In a large mixing bowl, combine and mix:
- 4 cups plus 2 tablespoons all purpose flour (about 1 lb.) & 1/2 tablespoon baking powder
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 finely minced green onion, including some of the green
- 1 1/2 cups diced HoneyBaked Ham
- 1 cup grated white Cheddar cheese

Add and mix to form a coarse crumbly mixture:
- 1 cup shortening

Fold in:
- 1 1/2 cups milk.

Lightly flour a work surface and turn dough out onto it. Knead the dough by folding each side towards the center. Pick up the dough, dust the work surface and turn over and repeat the process. Flour your work surface one more time and flip the dough, this time pressing it out to a thickness of 1 inch.

Cut the biscuit mix using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes.

Meanwhile, whisk together:
- 1/2 cup milk
- 10 large eggs
- salt
- freshly ground black pepper

In a large non-stick sauté pan over medium heat, melt:
- 2 tablespoons butter
Cook egg mixture to a fluffy scramble.

Split the biscuits and divide eggs among each biscuit. Top with other half of biscuit, serve & enjoy (makes 8 servings)!

Serving up food for a big crowd? CLICK HERE to browse our catering menu or contact us NOW for more info at: (770) 489-1500.

Here's to an Eggs-It Strategy that's sure to work every time!
--Your HoneyBaked Ham Douglasville Crew