Drop It Like It's Hot! HoneyBaked Ham Douglasville's Ham & Cheddar Drop Biscuits

These fluffy biscuits are a perfect breakfast or dinner side dish and a great way to use your leftover HoneyBaked Ham. Loaded with cheddar cheese and diced ham, this recipe is sure to become a new family favorite! 

Ingredients
-2¼ cup cups Original Bisquick™ mix
-1 cup cheddar cheese
-¾ cup diced HoneyBaked Ham
-¾ cup buttermilk
-1 Tbsp butter
-1 Tbsp fresh chives, finely chopped

Directions
1. Preheat oven to 400 degrees.
2. In a large bowl add Bisquick mix, cheese and HoneyBaked Ham. Mix until well combined.
3. Add buttermilk, and mix until everything just comes together. Be careful not to over mix.
4. Scoop onto an ungreased baking sheet. Bake for 8-10 minutes, until light golden brown.
5. Meanwhile melt butter.
6. After you remove the biscuits from the oven, immediately brush with melted butter. Sprinkle with chives.

Not sure what to make for dinner? HoneyBaked Ham in Douglasville is here to help. CLICK HERE to see our catering options. 

Here's to "Celebrating Life" one meal at a time.
-- Your HoneyBaked Ham Douglasville Crew! 

Can I "Hash" You a Question? HoneyBaked Ham Douglasville 's Ham & Potato Hash

This ham and potato hash recipe from our HoneyBaked Ham Douglasville crew is a great way to use up your leftover HoneyBaked Ham from this weekends 4th of July festivities!

HoneyBaked Ham & Potato Hash

Ingredients
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 medium potatoes, peeled
- 1 cup finely diced HoneyBaked Ham
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried crumbled thyme

Directions
1. Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm (about 10 minutes). Rinse in cold water to stop cooking. Drain. Dice into 1/2-inch thick pieces. Set aside.
2. Melt butter in a large cast iron skillet over medium low to medium heat. Add onion and cook until softened (about 4 minutes). Add the chopped bell pepper and cook another 2 minutes.
3.Add remaining ingredients and mix well. Cook hash until well browned (about 10 minutes), stirring occasionally.
4. Serve and enjoy!

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--Your HoneyBaked Ham Douglasville Crew