Eggs-It Strategy: HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Whether you're entertaining guests from out-of-town or just want to whip up something special for your family this weekend, it's always good to have a good Eggs-It Strategy up your sleeve.

Try this week's featured brunch-in-a-biscuit recipe from your friends at HoneyBaked Ham Douglasville ... It's nothing short of deeee-licious!

HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Preheat oven to 350º.

Lightly spray a baking sheet with:
- butter flavored cooking spray

In a large mixing bowl, combine and mix:
- 4 cups plus 2 tablespoons all purpose flour (about 1 lb.) & 1/2 tablespoon baking powder
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 finely minced green onion, including some of the green
- 1 1/2 cups diced HoneyBaked Ham
- 1 cup grated white Cheddar cheese

Add and mix to form a coarse crumbly mixture:
- 1 cup shortening

Fold in:
- 1 1/2 cups milk.

Lightly flour a work surface and turn dough out onto it. Knead the dough by folding each side towards the center. Pick up the dough, dust the work surface and turn over and repeat the process. Flour your work surface one more time and flip the dough, this time pressing it out to a thickness of 1 inch.

Cut the biscuit mix using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes.

Meanwhile, whisk together:
- 1/2 cup milk
- 10 large eggs
- salt
- freshly ground black pepper

In a large non-stick sauté pan over medium heat, melt:
- 2 tablespoons butter
Cook egg mixture to a fluffy scramble.

Split the biscuits and divide eggs among each biscuit. Top with other half of biscuit, serve & enjoy (makes 8 servings)!

Serving up food for a big crowd? CLICK HERE to browse our catering menu or contact us NOW for more info at: (770) 489-1500.

Here's to an Eggs-It Strategy that's sure to work every time!
--Your HoneyBaked Ham Douglasville Crew