Say Cheese: HoneyBaked Ham Douglasville 's Cheesy Hashbrowns with Ham

Discover your NEW favorite dish with this Cheesy Hashbrowns with Ham recipe from our HoneyBaked Ham Douglasville crew! 

This recipe contains true breakfast favorites: ham, cheddar cheese, and hash browns all combined to make one filling and tasty meal. Serve with scrambled eggs for breakfast or all by itself for a hearty lunch or dinner.

Cheesy Hashbrowns with HoneyBaked Ham 

You will need:
- 32 oz. package frozen plain hash brown potatoes
- 2 cups diced HoneyBaked Ham
- 2 cans condensed cream of potato soup
- 16 oz. sour cream 
- 2 cups shredded sharp cheddar cheese
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1 1/2 cups freshly shredded Parmesan cheese
- 6 slices cooked bacon, crumbled 

Instructions:1. Preheat oven to 375F.
2. In a large bowl, combine the hash browns, ham, cream of potato soup, sour cream, cheddar cheese, salt, garlic powder, onion powder & black pepper. Mix well. 
3. Spread into a greased 9×13 baking dish. Sprinkle with Parmesan cheese and crumbled bacon. 
4. Bake for 1 hour until bubbly and golden on top. 
5. Serve while hot and enjoy!

 CLICK HERE to check out our catering options.

Here's to a delicious breakfast, lunch or dinner!
--Your HoneyBaked Ham Douglasville Crew

Fun in the Sun: HoneyBaked Ham Douglasville 's Ham & Pasta Salad with Ranch

This refreshing pasta salad recipe from our HoneyBaked Ham Douglasville crew is the perfect dish to serve at a picnic... So grab the ones you love and head outside to enjoy the warm weather! 

HoneyBaked Ham & Pasta Salad with Ranch

Ingredients
- 4 unpeeled small new potatoes, cubed 
- 2 cups uncooked radiatore (nugget) pasta 
- 2 cups broccoli flowerets
- 1 cup diced HoneyBaked Ham 
- 1/4 cup red bell peppers, chopped, drained & roasted
- 2 medium green onions, chopped
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup ranch dressing
- 1/8 teaspoon freshly ground pepper

Directions
1. Boil the potatoes covered for 4 minutes. Drain and set aside.
2. Cook and drain pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
3. Combine potatoes, pasta, broccoli, ham, bell peppers and onions in large bowl. Mix mayonnaise, ranch dressing and pepper; stir into potato mixture. 
4. Serve immediately (makes 6 servings), or cover and refrigerate up to 2 hours before serving.


Bringing this salad at an outdoor gathering? Place the salad bowl in a shallow bowl filled with ice!

For more fun recipes using our classic HoneyBaked Ham CLICK HERE or visit our web site for information about our gourmet catering & delivery options!

Here's to having lots of fun in the sun!
--Your HoneyBaked Ham Douglasville Crew

Let's Do The Hula: HoneyBaked Ham Douglasville 's Croque Hawaiian

Similar to the croque-monsieur (a grilled ham and cheese sandwich topped with béchamel which originated in French cafés and bars as a quick snack.), our HoneyBaked Ham Douglasville crew's Croque Hawaiian will have your taste buds doing the hula! 

HoneyBaked Croque Hawaiian

You will need:
- 2 slices bread (lightly toasted)
- 1/4 cup bechamel sauce
- 1 thick slice of HoneyBaked Ham
- 1 slice pineapple
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup gruyère (grated)
- Dijon mustard
- butter

Directions:
1. Melt half of the gruyère and all of the parmigiano reggiano into 
 the bechamel sauce.
2. Spread Dijon mustard on one slice of bread.
3. Add the ham, pineapple and about half of the remaining gruyère
 cheese. Top with the other toasted bread slice.
4. Butter both sides of the sandwich and grill until golden brown on
 both sides.
5. Spoon the béchamel sauce onto the top of the sandwich.
6. Sprinkle with the remaining gruyère cheese.
7. Broil until golden brown and bubbling on top, just a few minutes.
8. Serve and enjoy (makes 1 serving)!


For more scrumptious HoneyBaked recipes CLICK HERE.

A hui hou kakou (until we meet again)!
--Your HoneyBaked Ham Douglasville Crew

EGG-Stravagant Easter Leftovers: HoneyBaked Ham Douglasville's Pasta Primavera with Asparagus & Ham

Since yesterday was Easter, many of you will have some delicious leftover ham from HoneyBaked Ham Douglasville and you may not know what to do with it. Our pasta primavera is the perfect meal to make with your Easter leftovers.

The Italian word "primavera" means "spring" in English, "Pasta Primavera" is a simple dish combining seasonal spring vegetables with pasta and a light sauce. This tasty recipe combines penne pasta with asparagus, peas, our delicious HoneyBaked Ham and a light cream sauce.

                                HoneyBaked Pasta Primavera with Asparagus & Ham

Ingredients:
-10 ounces penne
-1/4 cup olive oil
-1/4 cup onion, chopped
-3 to 4 cloves garlic, very finely chopped
-1/2 cup chicken broth
-1 to 1-1/2 cups diced HoneyBaked Ham
-1 teaspoon Dijon-style mustard
-2 tablespoons fresh thyme leaves, chopped
-3/4 lb asparagus, trimmed and cut into 2-inch pieces
-3/4 cup frozen peas
-1/4 cup heavy cream
-Salt & black pepper
-2 tablespoons fresh parsley, chopped
-Parmesan cheese for grating

Directions: 
-Bring a large pot of salted water on to boil for the pasta.
-Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for about 3 minutes. Add the garlic and sauté another minute. Stir in the chicken broth and simmer on low heat.
-Cook the penne according to package directions.
-Add the HoneyBaked Ham, mustard and thyme to the onion-garlic mixture and cook for 1 minute. Add the asparagus and continue cooking until it is tender and the liquid has reduced by half. Add the peas, season with salt and pepper, then stir in the cream and reduce the heat to low.
-Add the pasta to the sauce mixture and enjoy!

To serve, plate individual servings, sprinkle with fresh parsley and top with freshly grated cheese.

Makes 4 servings

For more yummy HoneyBaked recipes CLICK HERE.

Happy Easter, everyone! 
--Your HoneyBaked Ham Douglasville Crew

French Kissed: HoneyBaked Ham Douglaville 's Parisian Picnic Pie

Craving a savory comfort dish with a European twist? Our HoneyBaked Ham Douglasville crew has just the recipe for you!

It's got a flaky, golden brown crust and is loaded with our gourmet favorite HoneyBaked Ham (of course). Try our unique version of Parisian Picnic Pie today!

HoneyBaked Parisian Picnic Pie

Prepare your favorite double piecrust recipe, or for your convenience, have ready:

- 2 rounds of refrigerator pie crusts

Roll out one of the rounds to measure approximately 12 inches in diameter and press into an 8-inch springform cake pan (with a removable bottom). Set aside.

In a wide frying pan over medium heat, sauté for 3 to 5 minutes or until limp:
- 2 tablespoons butter
- 1 medium onion, chopped

Stir in and cook until most of the liquid has been absorbed:
- 1 clove of garlic, minced or pressed
- 1/2 cup dry white wine

Transfer mixture to a large bowl and add to mix thoroughly:
- 1 cup HoneyBaked Ham
- 1 pound ground turkey or veal
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon each salt, pepper, dried thyme and dry mustard

Spoon the meat mixture into the cake pan crust and top with the second refrigerator crust. Fold the top crust over the bottom crust to seal and flute the edges to seal.

Cut several decorative slits in the top of the crust and (optional) brush the top with one egg white beaten with 1 tablespoon of water.

Place pie on a rimmed cookie sheet and bake at 375º for 1 hour or until well browned. Let cool for 15 minutes, serve warm and enjoy (makes 6 servings)!

For more great HoneyBaked recipes CLICK HERE.

HoneyBaked HACKS: 4 HoneyBaked Ham Dishes You Can Hack to Look Like YOU Made Them from Scratch

Hosting an event sometime soon with a small window of time to prepare all the food you plan to serve? Don't you worry, our HoneyBaked Ham Douglasville crew's got ya covered!

Check out these 4 great food hacks (using our HoneyBaked Heat & Serve Sides) that can not only save you time, they'll also make you look like you were in the kitchen for days on end, cooking each dish from scratch!

HoneyBaked Hack #1: Macaroni & Cheese

1. Heat this classic comfort food according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Cover entire dish with shredded mozzarella cheese. 
4. Place back in the oven and broil, until cheese becomes a golden brown. 
5. Ta-dah! You have just created a rich & creamy homestyle-lookin' dish guests of ALL ages will absolutely L-O-V-E.

HoneyBaked Hack #2: Sweet Potato Souffle

1. Heat this soft & sweet yam dish according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Top with alternating rows of marshmallows & corn flakes.
4. Return to oven and continue to bake until desired brownness.
5. Wa-lah... You have just transformed our  Sweet Potato Souffle into a grub-a-licious gourmet masterpiece!

HoneyBaked Hack #3: Yukon Mashed Potatoes

1. Heat this succulent side o' spuds according to the instructions on our packaging. 
2. When warm enough, transfer all contents into a baking/glass dish. 
3. Fold in fresh chives, shredded cheddar, and pieces of bacon.
4. Sprinkle chives, cheese & bacon over the top as well.
5. Return to oven and continue baking until cheese on top is melted.
6. Way to go! You've turned our Yukon Mashed Potatoes into a Yukon smashed hit among your dinner attendees!

HoneyBaked Hack #4: Cinnamon Apples

1. Heat this decadent delight according to the instructions on our packaging. 
2. When done, place one scoop (or more!) into individual serving bowls or ice cream dishes.
3. Crumble graham cracker crumbs on top of baked apples.
4. Top baked apples & crumbs with a scoop of your favorite frozen yogurt or ice cream (we love Vanilla Bean ice cream).
5. Drizzle caramel over each dessert concoction.
6. BOOM. You've just prepared our Cinnamon Apples into something that tastes sinfully delicious. Enjoy!

Need more ideas for other foods you can serve at your upcoming gathering? CLICK HERE to view our catering options or simply stop in and visit us TODAY!

Here's to hassle-free hacks in the kitchen!
--Your HoneyBaked Ham Douglasville Crew

Eggs-It Strategy: HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Whether you're entertaining guests from out-of-town or just want to whip up something special for your family this weekend, it's always good to have a good Eggs-It Strategy up your sleeve.

Try this week's featured brunch-in-a-biscuit recipe from your friends at HoneyBaked Ham Douglasville ... It's nothing short of deeee-licious!

HoneyBaked Ham Egg & Cheese Biscuit Scrambles

Preheat oven to 350º.

Lightly spray a baking sheet with:
- butter flavored cooking spray

In a large mixing bowl, combine and mix:
- 4 cups plus 2 tablespoons all purpose flour (about 1 lb.) & 1/2 tablespoon baking powder
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 finely minced green onion, including some of the green
- 1 1/2 cups diced HoneyBaked Ham
- 1 cup grated white Cheddar cheese

Add and mix to form a coarse crumbly mixture:
- 1 cup shortening

Fold in:
- 1 1/2 cups milk.

Lightly flour a work surface and turn dough out onto it. Knead the dough by folding each side towards the center. Pick up the dough, dust the work surface and turn over and repeat the process. Flour your work surface one more time and flip the dough, this time pressing it out to a thickness of 1 inch.

Cut the biscuit mix using a 2 1/4-inch round cookie cutter. Place them on the baking sheet and bake until golden, about 30 minutes.

Meanwhile, whisk together:
- 1/2 cup milk
- 10 large eggs
- salt
- freshly ground black pepper

In a large non-stick sauté pan over medium heat, melt:
- 2 tablespoons butter
Cook egg mixture to a fluffy scramble.

Split the biscuits and divide eggs among each biscuit. Top with other half of biscuit, serve & enjoy (makes 8 servings)!

Serving up food for a big crowd? CLICK HERE to browse our catering menu or contact us NOW for more info at: (770) 489-1500.

Here's to an Eggs-It Strategy that's sure to work every time!
--Your HoneyBaked Ham Douglasville Crew