Finger Lickin' Gouda: HoneyBaked Smoked Turkey & Gouda Pizza

STILL dealing with leftovers from Thanksgiving dinner? That's a good thing (no really, it is)!

Why is it a good thing?! Because our HoneyBaked Ham Douglasville crew has the perfect new recipe for your turkey leftovers...

HoneyBaked Smoked Turkey & Gouda Pizza

1. Preheat oven to 375º F.

2. Using a pre-cooked Focaccia bread or other pizza crust, layer in this order:

- 1 pizza crust base (preferably 10")
- 1/2 cup prepared pizza sauce
- 3/4 cup diced Honeybaked Smoked Turkey Breast
- 1 small red onion, thinly sliced
- 1 1/2 cups grated soft cheese, such as smoked Gouda (or Provolone works too)

3. Bake for 15 minutes. 

4. Before serving, brush with:
- 1 tablespoon warmed cranberry jelly (optional)

5. Enjoy Thanksgiving leftovers without actually being reminded that you're having them!

--Your HoneyBaked Ham Douglasville Crew

Serves 2-4.

For more great HoneyBaked recipes CLICK HERE.