Nacho Ordinary Supper: HoneyBaked Turkey Tortilla Soup

Craving some yummy comfort food with a Tex-Mex twist?

Here's a recipe from our HoneyBaked Ham Douglasville crew that's quick, easy and made from our classic smoked or oven-roasted turkey!

HoneyBaked Turkey Tortilla Soup

In a Dutch oven or stockpot sauté until tender:

- 1/4 pound bacon (4-6 slices), diced

- 1 medium onion, diced

  

Add and bring to a boil:

- 6 cups chicken stock

- 1 tablespoon ground cumin

- 1 minced serrano chile (optional)

- the cobs from 2 ears of corn (cut corn from cobs and reserve for later)

Reduce heat to simmer and add:

- 1 (one) 15 oz. can black beans, drained

- 1/2 pound diced HoneyBaked smoked or oven-roasted turkey

- 6 to 8 diced plum tomatoes

   

For the reserved corn:

- Simmer for 20 to 30 minutes.

- add 1/4 cup minced fresh cilantro

Serve over bowls filled with:

- corn tortilla strips

- diced avocado

- shredded Jack or Asada cheese

- a small wedge of lime (optional)

Serve & gobble up (serves 6) your HoneyBaked Turkey Tortilla Soup! 

--Your HoneyBaked Ham Douglasville Crew