Gee, Thanks! 5 Things Our HoneyBaked Ham Douglasville Crew is Thankful For This Year

Thanksgiving is often a time of family, food and fun (oh, and football too). 

It's also when we're asked which thing or things we are most thankful for this year. 

Here are 5 things our HoneyBaked Ham Douglasville crew is thankful for this year:

1. We're thankful for family.
We're all where we are today because our parents or guardians raised us. Hopefully we've taken all the positive lessons from them and are applying them to our own lives today. Those of us who are married and have children are definitely thankful for the blessing of family. For those of us on the HoneyBaked team who are single, we're thankful for our parents, aunts, uncles, grandparents and cousins.

2. We're thankful for friends.
True friends encourage us, motivate us and continually push us to do better in all aspects of our lives. If you're as grateful for your friends as we are, don't forget to take some time this week to call each of them and thank them for all the great things they've done. You can also show your gratitude by being a great friend to others.

3. We're thankful for a home.
No matter the size or location, each of us has a house... and for that we are eternally thankful for such a cozy place to rest and relax. Hopefully your residence is also a place of safety and encouragement. A great way to show how much you are thankful for your humble abode is by supporting organizations that help those who have no permanent place to call home. 

4. We're thankful for nourishment.
In addition to being blessed with our happy homes, we're especially thankful we have the opportunity to eat on a daily basis. If you have plenty to eat as well, don't forget show your gratitute by helping to support agencies that care for the hungry and less fortunate.

5. We're thankful for HoneyBaked Ham Douglasville .
Our tradition continues year after year because patrons like you love how quick and easy Thanksgiving dinner can be simply by incorporating a little HoneyBaked love into it. At HoneyBaked Ham Douglasville we've always been proud to be a family tradition for nearly 30 years now... and we know some of the best memories are specifically created during the holidays!

While we've been selling our HoneyBaked turkey for more than two decades, this year we've reformulated our product and our new recipe is more tender and flavorful than ever! For more details about our gourmet products CLICK HERE now or stop by and visit us today.

Here's wishing you a wonderful day of giving thanks from our family to yours!
--Your HoneyBaked Ham Douglasville Crew

Drop It Like It's Hot! HoneyBaked Ham Douglasville's Ham & Cheddar Drop Biscuits

These fluffy biscuits are a perfect breakfast or dinner side dish and a great way to use your leftover HoneyBaked Ham. Loaded with cheddar cheese and diced ham, this recipe is sure to become a new family favorite! 

Ingredients
-2¼ cup cups Original Bisquick™ mix
-1 cup cheddar cheese
-¾ cup diced HoneyBaked Ham
-¾ cup buttermilk
-1 Tbsp butter
-1 Tbsp fresh chives, finely chopped

Directions
1. Preheat oven to 400 degrees.
2. In a large bowl add Bisquick mix, cheese and HoneyBaked Ham. Mix until well combined.
3. Add buttermilk, and mix until everything just comes together. Be careful not to over mix.
4. Scoop onto an ungreased baking sheet. Bake for 8-10 minutes, until light golden brown.
5. Meanwhile melt butter.
6. After you remove the biscuits from the oven, immediately brush with melted butter. Sprinkle with chives.

Not sure what to make for dinner? HoneyBaked Ham in Douglasville is here to help. CLICK HERE to see our catering options. 

Here's to "Celebrating Life" one meal at a time.
-- Your HoneyBaked Ham Douglasville Crew! 

Can I "Hash" You a Question? HoneyBaked Ham Douglasville 's Ham & Potato Hash

This ham and potato hash recipe from our HoneyBaked Ham Douglasville crew is a great way to use up your leftover HoneyBaked Ham from this weekends 4th of July festivities!

HoneyBaked Ham & Potato Hash

Ingredients
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 medium potatoes, peeled
- 1 cup finely diced HoneyBaked Ham
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried crumbled thyme

Directions
1. Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm (about 10 minutes). Rinse in cold water to stop cooking. Drain. Dice into 1/2-inch thick pieces. Set aside.
2. Melt butter in a large cast iron skillet over medium low to medium heat. Add onion and cook until softened (about 4 minutes). Add the chopped bell pepper and cook another 2 minutes.
3.Add remaining ingredients and mix well. Cook hash until well browned (about 10 minutes), stirring occasionally.
4. Serve and enjoy!

CLICK HERE to find exclusive special offers and coupons for HoneyBaked Ham Douglasville. Save on our signature hams, turkey, lunches, catering and more!
--Your HoneyBaked Ham Douglasville Crew

Have an EGG-Cellent Weekend! HoneyBaked Ham Douglasville 's Spinach & Ham Deviled Eggs

Need an easy side dish to bring to your weekend get-together? Your HoneyBaked Ham Douglasville crew has the perfect recipe for you. Try these tasty Spinach & Ham Deviled Eggs and your guests will be begging for more! 

Spinach & Ham Deviled Eggs

Ingredients
- 6 large eggs
- 1 tsp. canola oil
- 1/4 cup leftover HoneyBaked Ham, chopped 
- A handful of fresh spinach or chard, chopped
- 1 Tbsp. light mayonnaise
- 2 Tbsp. grated Parmesan cheese
- Salt and pepper to taste

Directions
1. Place the eggs in a medium saucepan. Cover with water and bring to a boil. Cover, remove from heat and let stand 15 minutes. Drain and rinse with cold water until cool. Peel and slice in half lengthwise. Remove yolks and set 3 aside for another use (or feed them to your dog!).

2. Meanwhile, heat the oil in a saucepan set over medium heat and sauté the ham for a minute. Add the spinach and cook for another minute, until wilted.

3. In a medium bowl mash the 3 yolks with the mayonnaise, Parmesan cheese, salt and pepper until smooth. Add the spinach mixture and stir until well blended.

4. Stuff egg white halves with filling and serve immediately. Makes 12.

For more delicious recipes CLICK HERE.

Heres to an "EGG"cellent weekend!
-- Your HoneyBaked Ham Douglasville Crew

Show Me the Waffle: HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Move over Chicken & Waffles because our HoneyBaked Ham Douglasville crew's recipe for Ham & Cheese Waffles is the perfect balance of sweet and savory. 

Our ham is slow smoked, fully cooked, ready to serve and finished with that one-of-a-kind sweet, crunchy glaze... combine that with a fluffy, yet crisp waffle and melted cheddar and we know you'll never feel the same about breakfast again!

       HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Ingredients
-1 3/4 cups flour
-1 tablespoon sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon kosher salt
-3 large egg whites
-3 large egg yolks
-1 cup (2 sticks) melted butter
-1 cup buttermilk
-3/4 cup soda water
-Non-stick vegetable oil spray
-1 cup thinly-cut strips of HoneyBaked Ham
-3/4 cup shredded sharp white cheddar
-Maple syrup

Directions
-Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. 

-Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.

-Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. 

-Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

 CLICK HERE to check out our gourmet catering options.

Here's to serving the best without all the stress!
--Your HoneyBaked Ham Douglasville Crew

Quesadee-YEAH! HoneyBaked Ham Douglasville 's BBQ Ham, Bacon & Pineapple Quesadilla

This recipe from your HoneyBaked Ham Douglasville crew has the perfect amount of heat & sweet and best of all it includes our famous HoneyBaked Ham ...

Our BBQ Ham, Bacon & Pineapple Quesadilla is a delicious dish you can serve at your Memorial Day get-together this weekend!

Ingredients
- 1 (10 inch) tortilla
- 1/2 cup mozzarella or jack cheese, shredded
- 1/4 cup leftover HoneyBaked Ham (cut into small pieces)
- 2 slices bacon, cooked and crumbled
- 1/4 cup pineapple, sliced and optionally grilled
- 2 tablespoons BBQ sauce
- 2 tablespoons jalapeno (pickled or fresh), sliced
- cilantro to taste

Directions
1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla followed by the ham, bacon, pineapple, BBQ sauce, jalapeno, cilantro and the remaining cheese.
2. Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
3. Slice, serve & enjoy!

Here's to a safe & happy Memorial Day weekend! 
--Your HoneyBaked Ham Douglasville Crew 

Not Your Mama's Grilled Cheese! HoneyBaked Ham Douglasville 's Broccoli & Ham Grilled Cheese

You pampered your mom on Sunday, now it's time to pamper yourself with this yummy Broccoli & Ham Grilled Cheese from your HoneyBaked Ham Douglasville Crew! 

Use your leftover HoneyBaked Ham from Mother's Day to make this scrumptious sandwich TODAY! 

Broccoli & HoneyBaked Ham Grilled Cheese

Ingredients
- 2 slices Double Fiber bread or whole wheat bread
- 1.5 oz medium cheddar cheese, grated (about 1/3 cup packed)
- 1/2 oz Parmesan cheese, finely grated (about 2 Tbsp)
- 1/4 cup finely chopped leftover HoneyBaked Ham 
- 6 small broccoli florets, steamed then diced into small pieces
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- salt, to taste
- freshly ground black pepper, to taste
- 1 Tbsp Extra Virgin Olive Oil, divided

Directions
1. In a bowl, combine grated cheddar cheese, Parmesan cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper. 
2. Layer mixture over one slice of bread then top with additional slice of bread gently pressing down. 
3. Heat a non-stick fry pan over medium low heat then drizzle 
1/2 Tbsp olive oil into pan and tilt pan back and forth to evenly coat, immediately place sandwich in pan, cover pan with lid and cook 2-3 minutes until bottom becomes golden brown. 
4. Carefully lift sandwich out of pan with a spatula then add remaining 1/2 Tbsp olive oil to pan and tilt to coat. Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes. 
5. Serve warm and enjoy!

Get more great recipes HERE.

Here's to making it through the week!
--Your HoneyBaked Ham Douglasville Crew