August is National Peach Month, so our HoneyBaked Ham Douglasville crew wants you to honor and enjoy the great flavor of juicy Georgia peaches. You can eat them right off the tree, sliced in cream, peach cobbler or you can make this delicious dish in the comfort of your own home!
HoneyBaked Ham & Peach Panini
Ingredients
- 8 ciabatta bread slices
- 4 teaspoons coarse-grained Dijon mustard
- freshly ground pepper
- 4 (1 oz.) fontina cheese slices
- 4 oz. thinly sliced HoneyBaked Ham
- 2 medium peaches (about 3/4 lb.), unpeeled and sliced
- 4 teaspoons honey (optional)
- 1 tablespoon extra virgin olive oil
Directions
1. Spread each of 4 bread slices with 1 tsp. mustard and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.
2. Cook sandwiches in batches in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted (or use a preheated nonstick grill pan and cook sandwiches over medium heat, 3 to 4 minutes on each side). Serve immediately.
At HoneyBaked Ham Douglasville we believe in "celebrating life, one meal at a time." That's why every HoneyBaked Ham is fully cooked & ready to serve, so you can spend less time in the kitchen and more time with family. CLICK HERE to see our catering menu.
Here's to a peachy meal your whole family will love!
--Your HoneyBaked Ham Douglasville Crew
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