These melt in your mouth mini sandwiches are topped with a buttery mustard sauce and baked to a golden brown. They're great for weeknight meals, potlucks and parties.
Enjoy this crowd pleasing recipe from our HoneyBaked Ham Douglasville crew for tasty Ham & Swiss Sliders!
Ham & Swiss Sliders
Ingredients
- 2 -12 packages of sweet hawaiian rolls
- 1 1⁄2 lbs of HoneyBaked Ham
- 12 slices swiss cheese
- 3⁄4 cup butter
- 1 1⁄2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons dried onion
- poppy seed
Directions
1. Place the bottoms of 12 rolls in each pan.
2. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
3. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions.
4. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches
5. Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight.
6. Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. Great hot or even at room temperature
For more delicious recipes from your HoneyBaked Ham Douglasville Crew, CLICK HERE.
Heres to enjoying life one meal at a time!
-- Your HoneyBaked Ham Douglasville Crew
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