Show Me the Waffle: HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Move over Chicken & Waffles because our HoneyBaked Ham Douglasville crew's recipe for Ham & Cheese Waffles is the perfect balance of sweet and savory. 

Our ham is slow smoked, fully cooked, ready to serve and finished with that one-of-a-kind sweet, crunchy glaze... combine that with a fluffy, yet crisp waffle and melted cheddar and we know you'll never feel the same about breakfast again!

       HoneyBaked Ham Douglasville's Ham & Cheese Waffles

Ingredients
-1 3/4 cups flour
-1 tablespoon sugar
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon kosher salt
-3 large egg whites
-3 large egg yolks
-1 cup (2 sticks) melted butter
-1 cup buttermilk
-3/4 cup soda water
-Non-stick vegetable oil spray
-1 cup thinly-cut strips of HoneyBaked Ham
-3/4 cup shredded sharp white cheddar
-Maple syrup

Directions
-Preheat oven to 300°. Heat waffle iron until very hot. Whisk flour, sugar, baking powder, baking soda, and kosher salt in a large bowl. 

-Using an electric mixer, beat egg whites in a medium bowl until medium-soft peaks form. Whisk egg yolks, melted butter, buttermilk, and soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites.

-Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded Tbsp. ham and 1 Tbsp. white cheddar over each waffle. 

-Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.

 CLICK HERE to check out our gourmet catering options.

Here's to serving the best without all the stress!
--Your HoneyBaked Ham Douglasville Crew

Quesadee-YEAH! HoneyBaked Ham Douglasville 's BBQ Ham, Bacon & Pineapple Quesadilla

This recipe from your HoneyBaked Ham Douglasville crew has the perfect amount of heat & sweet and best of all it includes our famous HoneyBaked Ham ...

Our BBQ Ham, Bacon & Pineapple Quesadilla is a delicious dish you can serve at your Memorial Day get-together this weekend!

Ingredients
- 1 (10 inch) tortilla
- 1/2 cup mozzarella or jack cheese, shredded
- 1/4 cup leftover HoneyBaked Ham (cut into small pieces)
- 2 slices bacon, cooked and crumbled
- 1/4 cup pineapple, sliced and optionally grilled
- 2 tablespoons BBQ sauce
- 2 tablespoons jalapeno (pickled or fresh), sliced
- cilantro to taste

Directions
1. Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla followed by the ham, bacon, pineapple, BBQ sauce, jalapeno, cilantro and the remaining cheese.
2. Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
3. Slice, serve & enjoy!

Here's to a safe & happy Memorial Day weekend! 
--Your HoneyBaked Ham Douglasville Crew 

Not Your Mama's Grilled Cheese! HoneyBaked Ham Douglasville 's Broccoli & Ham Grilled Cheese

You pampered your mom on Sunday, now it's time to pamper yourself with this yummy Broccoli & Ham Grilled Cheese from your HoneyBaked Ham Douglasville Crew! 

Use your leftover HoneyBaked Ham from Mother's Day to make this scrumptious sandwich TODAY! 

Broccoli & HoneyBaked Ham Grilled Cheese

Ingredients
- 2 slices Double Fiber bread or whole wheat bread
- 1.5 oz medium cheddar cheese, grated (about 1/3 cup packed)
- 1/2 oz Parmesan cheese, finely grated (about 2 Tbsp)
- 1/4 cup finely chopped leftover HoneyBaked Ham 
- 6 small broccoli florets, steamed then diced into small pieces
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- salt, to taste
- freshly ground black pepper, to taste
- 1 Tbsp Extra Virgin Olive Oil, divided

Directions
1. In a bowl, combine grated cheddar cheese, Parmesan cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper. 
2. Layer mixture over one slice of bread then top with additional slice of bread gently pressing down. 
3. Heat a non-stick fry pan over medium low heat then drizzle 
1/2 Tbsp olive oil into pan and tilt pan back and forth to evenly coat, immediately place sandwich in pan, cover pan with lid and cook 2-3 minutes until bottom becomes golden brown. 
4. Carefully lift sandwich out of pan with a spatula then add remaining 1/2 Tbsp olive oil to pan and tilt to coat. Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes. 
5. Serve warm and enjoy!

Get more great recipes HERE.

Here's to making it through the week!
--Your HoneyBaked Ham Douglasville Crew