In honor of National Turkey Lovers' Month, our HoneyBaked Ham Douglasville crew has the perfect recipe for you using leftover HoneyBaked Turkey Breast!
HoneyBaked Turkey Curry
Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced (6oz)
- 2 large carrots, diced (6oz)
- 1 tablespoon minced garlic
- ¾ cup frozen peas (3oz)
- 1 tablespoon curry powder
- 1 teaspoon coriander
- 1 teaspoon turmeric
- ½ teaspoon cinnamon
- 2 cups HoneyBaked Turkey Breast, cut into chunks
- 2 cups chicken broth
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 tablespoon honey
Directions
1. Heat olive oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the carrots. Cook, stirring often, 5 minutes. Add the garlic and the peas. Cook, stirring, 1 more minute. Add the curry powder, coriander, turmeric and cinnamon, and cook, stirring, 30 seconds. Add the turkey and stir well to coat.
2. In a 1-quart measuring cup, whisk together the chicken broth, salt, black pepper, cayenne pepper and honey. Add to the skillet. Bring to a boil, then turn heat down to medium-low and simmer 20 minutes, until carrots are just tender.
3. Serve this delicious turkey curry over cooked rice and enjoy!
Curry on over and pick up a mouth-watering HoneyBaked Turkey Breast TODAY!
-- Your HoneyBaked Ham Douglasville Crew
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