Host a Pizza Party Where You Can PIG Out Using This HoneyBaked Ham Recipe

Looking for a hearty, yet affordable Italian-style dinner? 

Then check out this delicious spinach and ham pizza made with French bread. 

This recipe is great to make with the gourmet meat you just purchased from your friends Honeybaked Ham Douglasville (of course)!

Prep Time: 20 Minutes 
Total Time: 30 Minutes

Makes 6 servings

Spinach & Ham Pizza

Ingredients:
1 loaf (1 lb) French bread

3 tablespoons olive or vegetable oil

1 can (8 oz) pizza sauce

1 cup chopped, cooked HoneyBaked Ham

1 small onion, chopped (1/4 cup)

2 tablespoons pine nuts

2 cups chopped fresh spinach (about 2 oz)

12 slices (1 oz each) provolone cheese, cut in half

Instructions:
Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.

Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.

Bake 7 to 10 minutes or until cheese is melted and pizza is hot. Serve & enjoy!

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Here's to HAMmin' it up for your next pizza party at home!
--Your Honeybaked Ham Douglasville Crew