Honeybaked Ham Douglasville 's QUICHE to Success at the Dinner Table!

Looking for a classic French breakfast for a new twist on your Honeybaked Ham? 

Then check out this cheesy ham and pineapple quiche that’s baked to perfection!

Prep Time: 20 min.

Total Time: 1 hr and 15 min.

Makes 6 servings

Ham, Pineapple & Cheddar Quiche

Crust:

3 tablespoons butter or margarine, softened

1 ¼ cups Original Bisquick® mix

2 tablespoons boiling water

Filling:

1 ½ cups shredded sharp Cheddar cheese (6 oz)

¾ cup finely chopped cooked ham (4 oz)

3 medium green onions, sliced (3 tablespoons)

1 can (8 oz) pineapple tidbits in juice, well drained

3 eggs

¾ cup half-and-half

¼ teaspoon white pepper

Instructions:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. 

Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.

Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.

Bake 40 to 45 minutes or until knife inserted in center comes out clean. 

Let stand 10 minutes, serve and enjoy.

Here's to having the QUICHE to success at your dinner table this week!
--Your HoneyBaked Ham Douglasville Crew 

Host a Pizza Party Where You Can PIG Out Using This HoneyBaked Ham Recipe

Looking for a hearty, yet affordable Italian-style dinner? 

Then check out this delicious spinach and ham pizza made with French bread. 

This recipe is great to make with the gourmet meat you just purchased from your friends Honeybaked Ham Douglasville (of course)!

Prep Time: 20 Minutes 
Total Time: 30 Minutes

Makes 6 servings

Spinach & Ham Pizza

Ingredients:
1 loaf (1 lb) French bread

3 tablespoons olive or vegetable oil

1 can (8 oz) pizza sauce

1 cup chopped, cooked HoneyBaked Ham

1 small onion, chopped (1/4 cup)

2 tablespoons pine nuts

2 cups chopped fresh spinach (about 2 oz)

12 slices (1 oz each) provolone cheese, cut in half

Instructions:
Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.

Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.

Bake 7 to 10 minutes or until cheese is melted and pizza is hot. Serve & enjoy!

For more great recipes like these click here to follow us on Pinterest or stop in at HoneyBaked Ham Douglasville TODAY to pick up some of our easy meal prep options

Here's to HAMmin' it up for your next pizza party at home!
--Your Honeybaked Ham Douglasville Crew

Do the RIGHT Thing... with Your LEFTovers from Easter

Okay, so the Easter festivities are over.

Everyone had a really good time and lots of food to eat (we'd say it was a blast)... and now your fridge is fully loaded with leftovers (like our delicious HoneyBaked Ham ) which unfortunately, many people dread eating again over the next few days.

The question now is, since you really don’t want to get rid of all that extra yummy food, what do you do next?! 

Well sit back and relax, because we have 7 delectable ideas for turning your leftover ham into many more delicious and interesting dishes. Let the game of "Reinvented Leftovers" begin--

1) HAM & PINEAPPLE QUICHE
Those tender slices of ham are perfect for making a fabulous egg pie. Simply dice it, mix, then bake. Serve and enjoy. We personally love the sound of ham, pineapple and cheddar quiche. Mmmm!

2) HERBED HAM FRITTATA
Frih-what, you might ask?! Frittatas are like a giant omelet and quiche rolled into one. After cooking it you can slice it like a pie and serve. How about making an ham frittata with all your favorite veggies & fresh herbs tonight for dinner?

3) HAWAIIAN PIZZA
Ham leftovers are especially yummy as toppings on homemade pizzas. Just pick up some tomato sauce, cheese & ready-made crust from your local market on the way home, add a little diced pineapple, bake and wah-la. A fast and easy dinner using excess Easter fare that even your kids will enjoy!

4) HAM & VEGGIE SOUP
Ham (especially when you have a lot of it on hand) is always prime for making soup because it brings out a tremendous amount of flavor when placed in a slow cooker. Why not dice & toss your leftover ham into a crockpot with some fresh vegetables (we love golden peas) and low-sodium seasonings for a hassle-free supper option this week?! 

5) PORK & POTATO CASSEROLE: 
Any recipe that includes directions to “cook until hot and bubbly” has to be good right?! We agree! That's why casserole dishes can be ideal for leftover ham. Try a hearty ham and creamy potato casserole this week for a fabulous (not to mention satisfying) dinner!

6) HAM & CHEDDAR PASTA

While some folks may be fans of cold noodles, many more people are enthusiasts of hot pasta (especially when it’s prepared "comfort food-style"). Turn your remaining hunk o' pig into a ham & cheese ziti, why don't you?! Not only is your dish sure to turn out delicious, it's an excellent way to showcase how well you can creatively re-purpose your leftovers!

7) SAVORY HAM & CHEESE MUFFINS
That's right, we said muffins. You may be thinking, "how could leftover meat go into a baked treat... but it is possible (sans the chocolate chips and other sweet fixins of course)! Just think savory instead of sweet with this dish. Turn them into ham and cheese muffins and you'll be an instant hero with your Easter leftovers!

For more great meal ideas stop in at HoneyBaked Ham Douglasville TODAY. We're here to help you "ham it up!"
--Your HoneyBaked Ham Douglasville Crew

Stick a PORK in It: Featured Recipe from HoneyBaked Ham Douglasville

To make 1 prepared package of pesto sauce add:

1 tablespoons fresh lemon juice
1/4 cup chopped cilantro

Toast 1/3 cup pine nuts in a small bowl in a 350º oven for 8 minutes until browned. Set aside for later.

Meanwhile, in a large saucepan bring to boil and then reduce to low and simmer 20 minutes:
4 cups water
2 cups long-grain rice
3 tablespoons butter

In another saucepan heat together and simmer until slightly thickened (15-20 minutes):
1 1/3 cup diced HoneyBaked Ham
2 cans black beans (undrained)
1 1/2 teaspoons ground cumin
1 tablespoon liquid hot sauce. (more or less to taste)

When rice is cooked, stir in pesto mixture and either dish out individual servings or place entire mixture in a serving bowl.

Top with HoneyBaked Ham and beans mixture. Garnish with the toasted pine nuts.

Serves 10 to 12 as a side dish.