Going, Going Tarra-GONE! HoneyBaked Ham & Potato Salad with Tarragon

Hosting guests for the game this weekend? Then serve up something you're sure will be a win-win at your big buffet this Sunday... something that has our famous HoneyBaked Ham in it, of course!

Here's an easy potato salad & tarragon recipe from our HoneyBaked Ham Douglasville crew that will perk up just about any pre-game picnic or Game Day get together in a snap:

HoneyBaked Ham & Potato Salad with Tarragon

Boil in salted water until tender (about 20 minutes): 
- 1 lb. of medium sized red skin potatoes

Drain and cool to lukewarm. Slice potatoes into 1/2 inch thick slices and place in a large bowl.

Drizzle over potatoes:
- 1 tablespoon tarragon 
- splash of white wine vinegar

Then add to bowl:
- 5 to 6 stalks thinly sliced celery
- 2 tablespoons capers
- 3/4 cup HoneyBaked Ham, cut into strips
- 6 tablespoons mayonnaise
- 3 tablespoons chopped fresh tarragon

Toss gently to mix and season with additional salt & pepper. Serve and enjoy (makes 4 servings).

Here's to eats so good, they're (tarra) gone!
--Your HoneyBaked Ham Douglasville Crew

Need more Game Day goodies for your gathering? CLICK HERE to view our catering menu of party platters & delicious desserts!