This festive potato salad recipe from our HoneyBaked Ham Douglasville crew will be a definite crowd pleaser for your upcoming Memorial Day get-together! The great thing about potato salad is that it goes with just about anything, like our world famous HoneyBaked Ham or BBQ Ribs.
Red, White & Blue Potato Salad
Ingredients
-2 lbs. assorted small red, white and blue potatoes cut in half
-1 large red bell pepper, diced
-½ red onion, thinly sliced
-4 scallions, sliced
-hand full each of parsley and chives, chopped
-zest of 2 lemons
-lemon and olive oil dressing
Directions
1. Coat potatoes with olive oil, salt and pepper and roast at 425 F. until fork tender.
2. Roast the chopped red pepper at same temp in a separate pan while potatoes are roasting, until tender.
3. When potatoes and peppers are done, toss into a bowl and add the rest of the ingredients, parsley, chives, scallions, red onion and zest, toss well and season with salt and pepper.
4. Prepare the lemon and olive oil dressing. Start with fresh squeezed lemon juice, about 3 tablespoons, a small smashed garlic clove, whisk in good olive oil, salt and pepper.
Here's to a safe Memorial Day!
-- Your HoneyBaked Ham Douglasville Crew
