The Right Way to Do Leftovers: HoneyBaked Ham & Turkey Pot Pies

Now that Thanksgiving has come on gone, you're probably thinking, "What am I going to do with all these leftovers?"

Don't worry, HoneyBaked Ham Douglasville has got you covered with this tasty recipe for Ham & Turkey Pot Pies!

In a Dutch oven, bring to boil and simmer:

-3 cups canned low-salt chicken broth
- 1 small celery root, trimmed and diced into 1/2 inch chunks (or 5 ribs of celery plus tops, sliced)

- 3 new potatoes, diced

Cook 7 minutes and add:

- 2 carrots, diced

Simmer until tender (about 10 minutes). Drain, reserving broth for another use. Set aside vegetables for later.

In a heavy saucepan sauté:

- 5 tablespoons unsalted butter
- 1/2 cup chopped onion

Add:

- 5 tablespoons all purpose flour

Stir 2 minutes until bubbly and gradually add:

- 1 cup reserved broth
- 1 1/2 cups milk (do not use nonfat or low-fat)

Cook, stirring about 4 minutes until sauce thickens. Season with salt & pepper and add:

- 1 1/2 teaspoons dried thyme
- 1 cup sliced HoneyBaked Ham
- 1 cup diced HoneyBaked Turkey Breast

- reserved celery root, potato and carrot (frozen peas may also be added)

Heat until bubbly. Divide mixture into 6 individual casseroles and top each with:

- A refrigerator biscuit (from a package of 6) that has been cut into quarters and placed on top in a flower shape (kitchen shears work well for this)

In a preheated oven 450°F. place pies on large baking sheet. Bake for 8-10 minutes or until biscuits are lightly browned. Serve & enjoy (serves 6) your HoneyBaked Ham & Turkey Pot Pies!
--Your HoneyBaked Ham Douglasville Crew

HoneyBaked Ham Douglasville & The Origin of Thanksgiving

Did you know the first American Thanksgiving was celebrated in 1621 to commemorate the harvest reap by the Plymouth Colony after a harsh winter in the north east?!

That's right-- It was during that year Governor William Bradford proclaimed that particular date as a Day of Thanksgiving. 

Originally, colonists celebrated this Day of Thanksgiving with their traditional English Harvest Feast, and invited the local Wampanoag Indians to join them in their festivities.

By the mid-1800s, many states across the U.S. began to observe this Thanksgiving holiday (although it was not yet recognized nationwide). 

But in 1939, 1940 and 1941 Franklin D. Roosevelt (seeking to lengthen the Christmas shopping season) declared Thanksgiving an official national holiday each 3rd Thursday in November. 

Later on during the year of 1941, however, our famous day of giving thanks was moved to the 4th Thursday of every November, where it remains to this day.

It is believed turkey was the main course at the Thanksgiving feast during the very first Harvest Festival, which is why it's been adopted through time as a staple for Thanksgiving dinners across the nation.

And although turkey was the centerpiece of the table for many centuries of Thanksgiving celebrations, ham made its way to our gatherings as an alternative main dish (mainly to offer as a variety). 

Today Honey Baked Ham has been the traditional ham of choice since 1957 for many of our holiday traditions because aside from its succulent flavors, it's also

- slow smoked 
- always moist and tender
- cooked to perfection every time
- spiral-sliced for easy serving, no matter the special occasion 

Drop by our HoneyBaked Ham Douglasville store before Turkey Day approaches and be sure to grab a variety of our Thanksgiving and holiday traditional foods such as:

- whole HoneyBaked Turkey 
- our famous (and family favorite) HoneyBaked Ham
- Beef Brisket
- Barbecue Pork Ribs
- Pork Roast
- our variety of casseroles accompany your main course(s)
- any (or all!) of our delicious, thaw & serve dessert delights 

For more details about our gourmet products CLICK HERE
now or stop by and visit us today.

Here's to a festive Thanksgiving feast from our family to yours!
--Your HoneyBaked Ham Douglasville Crew

All Treats, No Tricks: HoneyBaked Ham Douglasville 's Top Halloween Heat & Serve Dishes

The cool air alone can make you feel, see and definitely tell that Halloween season is officially upon us... and for many of us that means a myriad of costume parties, fall festivities at schools or local churches and lots of other ghoulish gatherings throughout the community.

If YOU have one of these types of events coming up... why not make it a lot more fun by preparing or bringing something that can be enjoyed by the whole gang?!

At HoneyBaked Ham Douglasville we're always here to serve you with the greatest gourmet goodies for all kinds of occasions. 

Aside from our famous HoneyBaked Ham  (the classic main course we always have at our dinner tables during the holidays), we also feature a variety of:


- boxed lunches for office meetings
- catering platters (with FREE delivery for orders of $100 or more!)
- heat & serve dishes
- specialty sandwiches to enjoy during your lunch hour

For Halloween gatherings, however, we have several meat entrees available for your enjoyment, such as:

1. Mini Ham
Our Mini Hams feature the usual, delicious and freshly made bone-in, spiral-sliced, glazed holiday favorite. These smaller versions come in 3.5 to 6 lb. hams and can serve up to 5 people. Oh and did we mention... you can also order these in boneless portions!

2. HoneyBaked Turkey
Our big ol' HoneyBaked birds are another great classic for festivities of any kind. This particular main course meat can serve a big group of people, especially since they're 11 to 13 lbs. in weight (or bigger!). Order yours smoked, cajun whole smoked, as a boneless breast, a roasted turkey breast or even by the slice!

3. BBQ
Our Baby Back Ribs are available in sizes up to 2 lbs., which serves up to 3 people per dish. If you're looking for something larger, however, our BBQ Pork Roast serving caters to nearly 12 people, and our Beef Pot Roast is also available to serve up to 8 ravenous dinner attendees!Don't forget about our Heat & Serve Sides too...These are always in stock for any occasion, and they're the perfect addition to any potluck party this fall:

- Au Gratin Potatoes
- Green Bean Casserole
- Macaroni & Cheese
- Sweet Potato Souffle
- Broccoli & Rice Casserole
- Cinnamon Apples

Sound yummy enough but need just a few more details? CLICK HERE to learn more or stop by and visit us TODAY so we can help you make your upcoming Halloween celebrations a big success.

Here's to rising to the occasion in a very spook-tacular way!
--Your HoneyBaked Ham Douglasville Crew

Going, Going Tarra-GONE! HoneyBaked Ham & Potato Salad with Tarragon

Hosting guests for the game this weekend? Then serve up something you're sure will be a win-win at your big buffet this Sunday... something that has our famous HoneyBaked Ham in it, of course!

Here's an easy potato salad & tarragon recipe from our HoneyBaked Ham Douglasville crew that will perk up just about any pre-game picnic or Game Day get together in a snap:

HoneyBaked Ham & Potato Salad with Tarragon

Boil in salted water until tender (about 20 minutes): 
- 1 lb. of medium sized red skin potatoes

Drain and cool to lukewarm. Slice potatoes into 1/2 inch thick slices and place in a large bowl.

Drizzle over potatoes:
- 1 tablespoon tarragon 
- splash of white wine vinegar

Then add to bowl:
- 5 to 6 stalks thinly sliced celery
- 2 tablespoons capers
- 3/4 cup HoneyBaked Ham, cut into strips
- 6 tablespoons mayonnaise
- 3 tablespoons chopped fresh tarragon

Toss gently to mix and season with additional salt & pepper. Serve and enjoy (makes 4 servings).

Here's to eats so good, they're (tarra) gone!
--Your HoneyBaked Ham Douglasville Crew

Need more Game Day goodies for your gathering? CLICK HERE to view our catering menu of party platters & delicious desserts!

Lunch with Class (Literally): 5 Reasons Why HoneyBaked Ham Catering is Perfect for Teachers

"Is it lunchtime yet? I’m starving!"
Yes, this phrase is all too familiar isn't it? It's not only something we hear our friends ask, teachers wonder the same thing too!

With classes back in full swing, it's quite apparent that our educators are most loyal to the school as well as our students... so much so that teachers oftentimes forget about their own appetites! 

For the most part, faculty members unfortunately can't drive off somewhere to take a lunch break, which is why gourmet catering from HoneyBaked Ham Douglasville that's delivered right to your break room can help maintain that high-spirited morale during the most hectic time of day (or even any day of the week, while classes are in session as usual). 

Here are 5 reasons why teachers should take advantage of
HoneyBaked Ham Douglasville catering for lunch:

1. Everyone knows lunches from our school cafeterias can sometimes be as palatable as eating hospital food. The meal options can be bland in flavor, funny in smell and just plain terrible in taste. The fiyou deserve a wonderful lunch to go with the hard work you are putting in.

2. In most cases, leaving school grounds for lunch is prohibited for teachers.
As administrators of our young scholars, most teachers have the responsibility of being present where students are at all times, which means they can’t just leave for a lunch break (unlike those of us who work from a typical corporate office setting). The good news is HoneyBaked Ham Douglasville will deliver within a 15-mile radius for FREE (for orders of $100 or more). Isn’t that wonderful?!

3. A teacher's job doesn't just stop when classes are dismissed for the day.
Work can continue on till the wee hours of the evening at home (grading test papers, revising curriculums) and just didn’t have that time to prepare a brown bagger lunch for the following day. Good to know that HoneyBaked Ham is right around the corner to take care of that part.

4. Even teachers need (and deserve) a "refresher course," just in a different kind of way.
Not only does HoneyBaked Ham Douglasville have a myriad of delicious, low-calorie lunch portions available, ALL Douglasville educators receive a FREE gallon of refreshing iced tea (your choice of Southern-style sweet or unsweetened) with each of catered lunch order.Now that's what we call a refresher course, especially when it comes to our beloved professors!

5. Catered lunch delivery rates well on our local instructors' "rapport cards."
Heading back to the classroom means many new faces for our school staff, including the newest colleagues. A catered lunch from HoneyBaked Ham Douglasville provides the perfect opportunity to bring all these new faces together to build camaraderie among the faculty, especially since everyone will be dropping by the teacher’s lounge for their much-needed mid-day breaks anyway!

Everyone knows how wonderful and fulfilling a HoneyBaked Ham can be during the holidays... but it can also be enjoyed throughout the school year by teachers, parents and students alike.

Stop in at HoneyBaked Ham Douglasville TODAY or CLICK HERE to place your next catered order.

Here's to enjoying lunch with class!
--Your HoneyBaked Ham Douglasville Crew

Sliding into home! HoneyBaked Ham Douglasville's Ham & Swiss Sliders

These melt in your mouth mini sandwiches are topped with a buttery mustard sauce and baked to a golden brown. They're great for weeknight meals, potlucks and parties. 

Enjoy this crowd pleasing recipe from our HoneyBaked Ham Douglasville crew for tasty Ham & Swiss Sliders!

Ham & Swiss Sliders 

Ingredients
- 2 -12 packages of sweet hawaiian rolls
- 1 1⁄2 lbs of HoneyBaked Ham 
- 12 slices swiss cheese
- 3⁄4 cup butter
- 1 1⁄2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons dried onion
- poppy seed

Directions
1. Place the bottoms of 12 rolls in each pan. 

2. Place ham on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. 

3. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. 

4. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches 

5. Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight.

6. Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. Great hot or even at room temperature 

For more delicious recipes from your HoneyBaked Ham Douglasville Crew, CLICK HERE.

Heres to enjoying life one meal at a time! 
-- Your HoneyBaked Ham Douglasville Crew

Just Peachy! HoneyBaked Ham Douglasville 's Ham & Peach Panini

August is National Peach Month, so our HoneyBaked Ham Douglasville crew wants you to honor and enjoy the great flavor of juicy Georgia peaches. You can eat them right off the tree, sliced in cream, peach cobbler or you can make this delicious dish in the comfort of your own home!

HoneyBaked Ham & Peach Panini

Ingredients
- 8 ciabatta bread slices
- 4 teaspoons coarse-grained Dijon mustard
- freshly ground pepper
- 4 (1 oz.) fontina cheese slices
- 4 oz. thinly sliced HoneyBaked Ham
- 2 medium peaches (about 3/4 lb.), unpeeled and sliced 
- 4 teaspoons honey (optional)
- 1 tablespoon extra virgin olive oil

Directions
1. Spread each of 4 bread slices with 1 tsp. mustard and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.

2. Cook sandwiches in batches in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted (or use a preheated nonstick grill pan and cook sandwiches over medium heat, 3 to 4 minutes on each side). Serve immediately.

At HoneyBaked Ham Douglasville we believe in "celebrating life, one meal at a time." That's why every HoneyBaked Ham is fully cooked & ready to serve, so you can spend less time in the kitchen and more time with family. CLICK HERE to see our catering menu. 

Here's to a peachy meal your whole family will love! 
--Your HoneyBaked Ham Douglasville Crew