Here's an easy potato salad & tarragon recipe from our HoneyBaked Ham Douglasville crew that will perk up just about any pre-game picnic or Game Day get together in a snap:
HoneyBaked Ham & Potato Salad with Tarragon
Boil in salted water until tender (about 20 minutes):
- 1 lb. of medium sized red skin potatoes
Drain and cool to lukewarm. Slice potatoes into 1/2 inch thick slices and place in a large bowl.
Drizzle over potatoes:
- 1 tablespoon tarragon
- splash of white wine vinegar
Then add to bowl:
- 5 to 6 stalks thinly sliced celery
- 2 tablespoons capers
- 3/4 cup HoneyBaked Ham, cut into strips
- 6 tablespoons mayonnaise
- 3 tablespoons chopped fresh tarragon
Toss gently to mix and season with additional salt & pepper. Serve and enjoy (makes 4 servings).
Here's to eats so good, they're (tarra) gone!
--Your HoneyBaked Ham Douglasville Crew
Need more Game Day goodies for your gathering? CLICK HERE to view our catering menu of party platters & delicious desserts!
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